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Elegant Pie Cookbook

Enjoy 25 edible works of art with this step-by-step guide to creating the perfect pie. The recipes and techniques presented in this lavishly illustrated book by Karin Pfeiff-Boschek will give any home baker the tools they need to create breathtaking works of pie art.

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Farm-Fresh and Fast Cookbook

Bursting with strategies, techniques, and more than 300 original recipes, Farm-Fresh and Fast is a new cookbook for both seasoned and beginning CSA members and farmers' market shoppers.

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From Asparagus to Zucchini

Ever wonder how you'll ever be able to use all your vegetables? From Asparagus to Zucchini answers the question of what to do with your armloads of greens, exotic herbs (and the never-before-seen vegetables), with recipes that are as concise and doable as they are appealing.

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Kids Cookbook: Baking Class

Baking Class is “a teach-yourself-to-bake book with vast kid appeal, thanks to big step-by-step photos, clear instructions and adorable, easy recipes (cranberry orange scones, teeny tiny apple pies, sugar cookies, macaroons). At the back are stickers, labels and - be still my beating heart - stencils so that you can sugar-powder your cookies into art.” – T. Susan Chang, NPR's Best Books of 2017

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Kids Cookbook: Cooking Class

This fresh, fun cookbook for kids ages 6 to 12 teaches basic cooking techniques in a kid-friendly way and offers recipes for making dozens of favorite foods from scratch. The recipes use fresh, healthy ingredients and feature creative presentations that kids will love, such as Egg Mice, Fruit Flower Garden, and a Mix-and-Match Trail Mix. The book, which comes with fun stickers, recipe cards, and dinner table games, is illustrated by Madison's own Emily Balsley.

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Mad About Food Cookbook

Mad About Food is the Official cookbook of Madison. You ll love the local flavors sprinkled throughout which highlight why Madison is consistently voted one of America s best cities to live in. Includes over 100 chef tips to make the novice cook look like a seasoned chef! A 2004 Midwest Regional Winner of the Tabasco Community Cookbook Award.

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The Copper Hen Cookbook


  • Brunch favorites like brioche cinnamon rolls, eggs benedict, or the notorious Donut Muffins
    Cocktails like the Roasted Sweet Potato Old Fashioned, Rosemary Ramos, and Cherry Cherry Bang Bang
    Friday night appetizers like bourbon poutine, soft pretzels, or creamed kale dip
    Lunch favorites like the burrata and poached pear salad, cheddar ale burger, or smoked trout cakes
    Luxurious entrees like chicken pot pie, juniper porter ham, and harissa steak with bone marrow couscous and squash slaw
    Decadent desserts like chocolate stout ice cream sandwiches, Grandma Virginia’s Cheesecake, and red velvet cookies
    Cupcakes. All of the cupcakes.
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Wisconsin Cheese Cookbook

Grating, Slicing, Baking and Sprinkling Wisconsin's Best Cheeses. Wisconsin's artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state's tourist draw and homegrown character.

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Wisconsin Supper Club Cookbook

Travel through the Badger State and discover what made these supper clubs and the iconic fare stand the test of time. With more than 60 recipes from 40 supper clubs, Wisconsin Supper Club Cookbook will uncover the secrets to the food and the drinks that keep people coming back to these landmark eateries any time of the day.

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