101 Things to Do with an Instant Pot
The 101 Things To Do series provides easy recipes that can be made every day with your favorite ingredients or appliances. 128 pages, wire bound. Also in this series: 101 Things to Do with a Cake Mix, Casserole, Dutch Oven, Bacon, Beer and Ramen Noodles. Please call to ask about availability.
Adjustable iPad/phone Holder
Your phone or tablet will love its new independence as it rests comfortably and securely on this stylish easel with a non-slip base. Perfect for FaceTime, Zoom or Skype! Adjustable angle, folds for storage, and it even holds pans, plates, etc. $9.98.
Having kids with food sensitives and sensory needs meant Madison mom Heidi Rozeske had to get creative with her family's food. She put her problem-solving skills to work and figured out a way to make helpful foods that they love without ingredients like gluten and refined sugars. This is a collection of recipes created out of love for her family and friends. A beginning guide to baking without.
Farm-Fresh and Fast Cookbook
Bursting with strategies, techniques, and more than 300 original recipes, Farm-Fresh and Fast is a new cookbook for both seasoned and beginning CSA members and farmers' market shoppers.
From Asparagus to Zucchini
Ever wonder how you'll ever be able to use all your vegetables? From Asparagus to Zucchini answers the question of what to do with your armloads of greens, exotic herbs (and the never-before-seen vegetables), with recipes that are as concise and doable as they are appealing. A nationally renowned resource for people who want to make the most of local and seasonal produce, created by the Madison Area Community Supported Agriculture Coalition.
Grounded: Conscious Plant-based Cuisine
Madison area vegan chef Lauren Montelbano has written a whole-food plant-based cookbook that will charm even the most avid meat eaters with inventive, nutrient dense, plant-based meals. Lauren is an avid world traveler and brings home the concepts of different cuisines to share with her readers. Watch this Channel 3000 interview with her here . Coming soon!
Kids Cookbook: Baking Class
Baking Class is “a teach-yourself-to-bake book with vast kid appeal, thanks to big step-by-step photos, clear instructions and adorable, easy recipes (cranberry orange scones, teeny tiny apple pies, sugar cookies, macaroons). At the back are stickers, labels and - be still my beating heart - stencils so that you can sugar-powder your cookies into art.” – T. Susan Chang, NPR's Best Books of 2017
Kids Cookbook: Cooking Class
This fresh, fun cookbook for kids ages 6 to 12 teaches basic cooking techniques in a kid-friendly way and offers recipes for making dozens of favorite foods from scratch. The recipes use fresh, healthy ingredients and feature creative presentations that kids will love, such as Egg Mice, Fruit Flower Garden, and a Mix-and-Match Trail Mix. The book, which comes with fun stickers, recipe cards, and dinner table games, is illustrated by Madison's own Emily Balsley.
Mad About Food Cookbook
Mad About Food is the work of the Junior League of Madison. You'll love the local flavors sprinkled throughout, highlighting why Madison is consistently voted one of America's best cities to live in. Includes over 100 chef tips to make the novice cook look like a seasoned chef! A winner of the Midwest Regional Tabasco Community Cookbook Award.
The Copper Hen Cookbook
Over120 recipes from Minnesota's Copper Hen, including Brunch favorites like brioche cinnamon rolls, eggs benedict, or the notorious Donut Muffins. Cocktails include the Roasted Sweet Potato Old Fashioned, Rosemary Ramos, and Cherry Cherry Bang Bang. Friday night appetizers favorites bourbon poutine, soft pretzels, or creamed kale dip and included along with lunch favorites like the burrata and poached pear salad, cheddar ale burger, or smoked trout cakes. Luxurious entrees like chicken pot pie, juniper porter ham, and harissa steak with bone marrow couscous and squash slaw are given along side decadent desserts like chocolate stout ice cream sandwiches, Grandma Virginia’s Cheesecake, and red velvet cookies - and their famous cupcakes.
Wisconsin Cheese Cookbook
Grating, Slicing, Baking and Sprinkling Wisconsin's Best Cheeses. Wisconsin's artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state's tourist draw and homegrown character.
Wisconsin Supper Club Cookbook
Travel through the Badger State and discover what made these supper clubs and the iconic fare stand the test of time. With more than 60 recipes from 40 supper clubs, Wisconsin Supper Club Cookbook will uncover the secrets to the food and the drinks that keep people coming back to these landmark eateries any time of the day.
Gifts Made Easy
An Orange Tree Imports gift card is always a great choice. The cards are available in any amount, and your recipient can choose from our vast selection, ranging from cuddly stuffed kittens to classic kitchen cutlery. Please note that gift cards are usable in the store or by phone only, not for online purchases.
Orange Tree Imports gift cards are valid for use in the store, or on phone orders. We'd be happy to mail your gift card to you - or just let us know if you'd like us to include a special message and send it directly to your recipient.