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Adjustable iPad/phone Holder

Your phone or tablet will love its new independence as it rests comfortably and securely on this stylish easel with a non-slip base. Perfect for FaceTime, Zoom or Skype! Adjustable angle, folds for storage, and it even holds pans, plates, etc.

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Cooking Without by Heidi Rozeske

Having kids with food sensitives and sensory needs meant Heidi Rozeski had to get creative with her family's food. She put her problem-solving skills to work and figured out a way to make healthful foods that they love without ingredients like gluten and refined sugars. This is collection of recipes is a guide to “baking without,” but with flavor and quality still present.

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Eat Smart in Denmark

Eat Smart in Denmark: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure is a culinary guide to Danish cuisine by Carol (Orange) Schroeder and her daughter Katrina Schroeder Smith. Winner of Best in the USA - Gourmand World Cookbook Awards, the book includes food history, glossaries and 30 recipes adapted for American kitchens.

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Farm-Fresh and Fast Cookbook

Bursting with strategies, techniques, and more than 300 original recipes, Farm-Fresh and Fast is a new cookbook for both seasoned and beginning CSA members and farmers' market shoppers.

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From Asparagus to Zucchini

Ever wonder how you'll ever be able to use all your vegetables? From Asparagus to Zucchini answers the question of what to do with your armloads of greens, exotic herbs (and the never-before-seen vegetables), with recipes that are as concise and doable as they are appealing. A nationally renowned resource for people who want to make the most of local and seasonal produce, created by the Madison Area Community Supported Agriculture Coalition.

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Grounded: Conscious Plant-based Cuisine

Madison area vegan chef Lauren Montelbano has written a whole-food plant-based cookbook that will charm even the most avid meat eaters with inventive, nutrient dense, plant-based meals. Lauren is an avid world traveler and brings home the concepts of different cuisines to share with her readers. Watch this Channel 3000 interview with her here .

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Kids Cookbook: Baking Class

Baking Class is “a teach-yourself-to-bake book with vast kid appeal, thanks to big step-by-step photos, clear instructions and adorable, easy recipes (cranberry orange scones, teeny tiny apple pies, sugar cookies, macaroons). At the back are stickers, labels and - be still my beating heart - stencils so that you can sugar-powder your cookies into art.” – T. Susan Chang, NPR's Best Books of 2017

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Kids Cookbook: Cooking Class

This fresh, fun cookbook for kids ages 6 to 12 teaches basic cooking techniques in a kid-friendly way and offers recipes for making dozens of favorite foods from scratch. The recipes use fresh, healthy ingredients and feature creative presentations that kids will love, such as Egg Mice, Fruit Flower Garden, and a Mix-and-Match Trail Mix. The book, which comes with fun stickers, recipe cards, and dinner table games, is illustrated by Madison's own Emily Balsley.

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Manna Cafe and Bakery Cookbook

With double-tested recipes for many beloved specialties from Madison's Manna Cafe, plus detailed instructions and kitchen insights gained through decades in the industry, Barb Pratzel's book is for cooks of all skill levels. 384 pages, soft cover.

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The Copper Hen Cookbook

Over120 recipes from Minnesota's Copper Hen, including Brunch favorites like brioche cinnamon rolls, eggs benedict, or the notorious Donut Muffins. Cocktails include the Roasted Sweet Potato Old Fashioned, Rosemary Ramos, and Cherry Cherry Bang Bang. Friday night appetizers favorites bourbon poutine, soft pretzels, or creamed kale dip and included along with lunch favorites like the burrata and poached pear salad, cheddar ale burger, or smoked trout cakes. Luxurious entrees like chicken pot pie, juniper porter ham, and harissa steak with bone marrow couscous and squash slaw are given along side decadent desserts like chocolate stout ice cream sandwiches, Grandma Virginia’s Cheesecake, and red velvet cookies - and their famous cupcakes.

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Wisconsin Cheese Cookbook

Grating, Slicing, Baking and Sprinkling Wisconsin's Best Cheeses. Wisconsin's artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state's tourist draw and homegrown character.

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Gifts Made Easy

An Orange Tree Imports gift card is always a great choice. The cards are available in any amount, and your recipient can choose from our vast selection, ranging from cuddly stuffed kittens to classic kitchen cutlery. Please note that gift cards are usable in the store or by phone only, not for online purchases.

Orange Tree Imports gift cards are valid for use in the store, or on phone orders. We'd be happy to mail your gift card to you - or just let us know if you'd like us to include a special message and send it directly to your recipient.

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