Books

Books

Available Now!

Eat Smart in Denmark: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

Join Carol “Orange" Schroeder and her daughter Katrina Schroeder for a culinary journey through Denmark. In addition to learning about the history of Danish cuisine and the country’s regional and seasonal specialties, you’ll learn how to eat smørrebrød, toast with snaps, and order a hot dog from a pølsevogn.  Two extensive Danish-English glossaries will help you read a menu or shop in a local market when traveling in Denmark, and you’ll be able to recreate some of your favorite Danish dishes at home with over two dozen recipes from renowned chefs and cooks.
 
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Books

The Insider's Guide to Smørrebrød

Ole Troelsø is the food editor at Denmark’s foremost business daily, Børsen. His Insider’s Guide to Smørrebrød tells the history of smørrebrød, details Troelsø's favourite lunch restaurants, and contains recipes for several classic smørrebrød.  This little gem of a book also contains countless tantalizing color photos of open-faced sandwiches. Check out this great video for the book!

 

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Books

Specialty Shop Retailing

 You are welcome to read the Specialty Shop Retailing blog weekly at www.specialtyshopretailing.com .

Click here for information about the podcast.

 
Purchase this book here.