Orange Tree Imports

MEET THE CHEF - RESTAURANT MURAMOTO

Wow your friends with Chef Justin Carlisle’s Asian-inspired menu. His innovative offerings will include: Pea and Shiso Soup with Lovage Togorashi Marshmallows; Green Bean and Mizuna Salad with Chinese Sausage, Soft Boiled Egg and Asian Green Goddess Dressing; and Korean Barbequed Short Ribs and Crushed Fava Beans and Romaine with Scallion Kimchee Puree.

CONCERTS ON THE SQUARE

Dig out the picnic basket and dust off the cooler for this class!  Nancy will show you how easy it is to make an elegant yet savory gourmet picnic featuring: Beef Tenderloin on Baguette; Orzo Salad with Feta, Olives and Peppers; Garden Relish Salad; and Jana’s Brownies.

THE THREE FACES OF CHARDONNAY

The flavor of the world’s most popular white wine can be dramatically influenced by differences in climate and soil, as evidenced by tonight’s line-up with Chardonnays from around the world. The tour begins with: an Australian Chardonnay with Parma Ham-Wrapped Shrimp; a California Chardonnay with Roasted Duck Breast with a Fig Raisin Chutney; and a white Burgundy from France with a progression of Cheddar and Lavender Honey.

CARIBBEAN HEAT

Put a little sizzle in your summer with the heat of Caribbean and Latin American flavors. The exciting flavors of Otehlia’s offerings include: Masa Crepes with Tamarind-Glazed Pork Loin and Pineapple Salsa Fresca; Caribbean Spiced Sweet Potatoes with Orange-Ginger Dipping Sauce; Pasilla-Blackbottom Cheesecake with Fresh Berries and Ancho Syrup; and Horchata ( a refreshing Almond and Rice drink).

COOL SUMMER DESSERTS

The last thing you want to do in summer is heat up your house! Angie’s no-bake desserts will include: Lemon Ice Box Pie; Grasshopper Pie; Milk Chocolate Hazelnut Semifeddo and Panna Cotta with Berry Sauce.

HIGH TEA

Hosting an unforgettable afternoon tea party is the perfect way to gather with friends this summer. Laurie’s sweet and savory selections include: Croque Monsieur Scones; Rose Petal Madeline Sandwiches; Edamame, Goat Cheese, and Pear Crostini; and Lavender Charlotte Verrines. She will also discuss pairing both iced and hot teas with the menu.

PAKORAS & MORE

Surprise your friends with a Pakistani feast showcasing Huma’s own spices and garden fresh ingredients. Her authentic menu will include: Fresh Spinach Pakoras; Harissa Chicken in a spicy sauce; Red Onion and Cucumber Salad; Matar Pulao (Basmati Rice with whole spices and Peas); and Raita.

VEGETARIAN NEPALI CUSINE

Brighten your taste buds with healthy vegetarian fare fresh from the market.  Today’s menu will include: Three-Cornered Flatbread; Sesame-Cilantro Chutney; Nepali Mustard Greens; Potato Green Bean Curry; and Black Dal.

MEET THE CHEF- LILIANAS

This class will be all about the chicken. Chef Dave will use fresh locally raised chickens to demonstrate the money saving techniques of making your own Chicken Stock and breaking down a whole chicken. His menu will include Chicken Roulade with Vegetable Risotto and Coq au Vin Crepes.

SUMMER HAPPY HOUR

Your next get-together will be a breeze with easy, but elegant, make-ahead appetizers and beverages. Gina’s summer inspired menu will include: Heirloom Gazpacho with Garlic Croutons; Crab Puffs; Reinvented Rumaki; Minted Pea Salad with Capers and Sheep Cheese; Lemon Thyme Peach Spritzers; and non-alcoholic Tarragon Lemonade.

COOL AS A CUCUMBER

INDIAN SUMMER

Celebrate Neeta’s return from a trip to India with the unexpected flavors of her easy but exotic menu. You will enjoy: Pan-Fried Tilapia marinated with fresh herbs, Coconut Milk, and Tamarind Paste; Lemon Rice seasoned with fresh Curry Leaves, Toasted Black Mustard Seeds, and Lemon; and a Tomato and Roasted Peanut Salad mixed with fresh Green Chilies, Cilantro, and Yogurt

3rd ANNUAL BBQ PARTY!

Chef Angelo Cattaneo is back with his interactive grilling party featuring: grilled Pizzas; grilled Rainbow Trout with Local Vegetables; and grilled Pound Cake with Berries and Whipped Cream. If you know Angelo, there will be a few surprises as well! Please dress accordingly for the weather.

MEET THE CHEF - OSTERIA PAPAVERO

Celebrate the quintessential vegetable (or fruit) of summer – the Tomato! Chef Francesco will show you some imaginative ways with an Italian twist to use your gardens’ wealth of tomatoes including Salad, Soup, Pasta, and Risotto.